To eat or not to eat....that is the question

Well yesterday's meal was hit and miss, parts of it we all enjoyed but the part we all agreed on not liking was the mushy bread.
We're texture people over here and that is one texture we could do without!
We will finish off the dish yes......sometime this weekend but to give my family a break I am making some baked Ziti tonight for dinner. Thank you Patti Garcia for the recipe!


Baked Ziti

15oz Ricotta cheese
2 C. Mozzarella
1/2 C. Parmesan
Italian seasonings
Salt and Pepper
Crushed Garlic (optional)
1 lb. ground meat (beef, turkey, etc)
1 jar of Prego pasta sauce (or your favorite, we like Newmans over here!)
Cooked pasta (can be Ziti or Penne)


Brown meat with some chopped onion. In large lasagna pan or baking dish, combine meat, noodles and Ricotta/Mozzarella cheeses.
Top with Parmesan.
Bake at 350 degrees Fahrenheit for about 30-40 minutes.
This recipe can be varied so much. If you want some veggies, you can saute some chopped carrots, onion, celery or even spinach and add to casserole mix.
Enjoy with warm bread!