Back to the sticks!

Since we had so much leftover from last nights feast of pizza bubbles we plan on finishing it off for dinner tonight.
But I face the dilemma of not having a bread machine recipe to show off today, or do I? :)
To go along with our meal I plan on making garlic bread sticks, hey they offer them to you when you order a pizza so why not make them at home instead!

Soft Garlic Breadsticks from allrecipes.com


Ingredients

* 1 1/8 cups water (70 to 80 degrees F)
* 2 tablespoons olive or canola oil
* 3 tablespoons grated Parmesan cheese
* 2 tablespoons sugar
* 3 teaspoons garlic powder
* 1 1/2 teaspoons salt
* 3/4 teaspoon minced fresh basil
* 3 cups bread flour
* 2 teaspoons active dry yeast
* 1 tablespoon butter or stick margarine, melted

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.