That's just Tarragon!

Can't say I have EVER used this herb before but it looked interesting, this is another goody from the beginners cookbook.

1 cut up chicken (2 1/2 to 3lbs of meat)
2 Tbs oil
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1 can cream of chicken soup (10oz)
2 tsp tarragon
2 Tbs Parmesan cheese
1/2 C white wine
(we don't drink at our house so it was an adventure finding wine! I ended up getting one of those cheapo single serving ones that have about 8 oz in a bottle)

Wash and dry chicken well, heat oil in a large frying pan.
Sprinkle chicken with garlic powder and paprika, then brown in oil on all sides.
Preheat oven to 350 degrees Fahrenheit.
Remove chicken to shallow baking pan.
In a small to medium sized bowl, combine the chicken soup, tarragon, cheese and white wine; mix well then spoon over chicken pieces.
Cover baking pan with a lid or aluminum foil and place in oven.
Bake for 1 to 1 1/4 hours.
Serves 4