Ok so no cute names for this one, but it sure is good tasting!
Creamy Fettucini Alfredo
1 8 oz package cream cheese, cubed
3/4 C (3 oz) grated parmesan cheese
1/2 C margarine
1/2 C milk
8 oz fettucini, cooked, drained
I am also adding steamed broccoli to this one for my sake, and maybe some chicken for my husband and kids.
Also I am using low to non fat cheeses.
In large saucepan, combine cream cheese, parmesan and margarine and milk.
Stir over low heat until smooth.
Add fettucini; toss lightly.
4 servings
Wednesday, February 10, 2010
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