So I hope to make some tacos for the family this week and wanted to make my own shells!
How many of you have tried buying ready made corn shells only to open the box and find a 1/3 of them broken to bits!?! Annoying right?
So here is a simple way to do it yourself.
How to fry up your own shells at home
As for my meat, I will most likely fry it up in some taco seasoning (which we buy in bulk at Costco) and maybe some chopped onion as well.
I use romaine for lettuce around here and just chop it up finely as romaine has better nutrients in it then regular iceberg which is just a filler food with no good value to it at all.
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