My mother in law always the helpful one likes to give me recipes from her church cookbook that she and the other ladies have put together.
This one I have done before with success so I feel confident in sharing it with you all!
Chicken Casserole
2-3 chicken breasts chopped
1 C rice (cooked in 2.5 c water or steamed if not instant)
1/2 onion diced
1/2 C celery diced
1 can cream of chicken soup
1/2 C milk
Grated cheese for topping
Brown chicken with garlic powder, set aside.
Saute onions and celery
warm up cream of chicken soup with 1/2 C milk
Mix all ingredients together, then top with cheese.
Bake at 350 degrees for 20 minutes or until cheese is melted all the way.
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