Chuck Wagon...salad?

I won't be getting around to actually making this today but I thought I would share it anyway.
We lasted on leftovers a lot this week, hence the quiet blog.
Today we are finally going to have those chuck wraps and I know for sure I will be making that chili again, it has become my new favorite food!

Chuck Wagon Salad

* 1 cup uncooked wagon wheel pasta
* 1 cup sliced, cooked lean sirloin, cold
* 3/4 cup sliced onion
* 1/2 cup chopped green bell pepper
* 2/3 cup barbecue sauce
* 2 tablespoons Dijon mustard
* 2 cups red leaf lettuce, rinsed and torn
* 2 cups green leaf lettuce, rinsed and torn
* 1 tomato, sliced

Directions

1. Cook pasta in boiling water until al dente. Drain.
2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
3. Serve beef mixture over mixed greens, and garnish with tomatoes.