That's a wrap!

Here in our house most anything can be eaten with a tortilla....just ask my husband! He is the king of tortilla wrap ups.
So this is in honor of you John.

Chuck Wagon Wraps

Ingredients

* 1 lb lean ground beef
* 1 (28 ounce) can barbecue baked beans
* 1 (10 ounce) package frozen corn, thawed
* 4 1/2 teaspoons worcestershire sauce
* 1 cup shredded reduced-fat cheddar cheese
* 12 (8 inch) flour tortillas, warmed
* 3 cups shredded lettuce
* 1 1/2 cups chopped fresh tomatoes
* 3/4 cup reduced-fat sour cream

In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.